Mancini's Bread Company infuses its dough with 91 years of bread-baking expertise, helping to earn 4 consecutive title of Best Bread in Pittsburgh by Pittsburgh City Paper. Owner Nick Mancini Hartner joined the reins of the family business after learning the rules of baking from his grandfather and attending artisan bread classes at the San Francisco Baking Institute, twin educations that get baked directly into each loaf of twist bread, marble rye, and european multigrain. The popular pepperoni roll combines the family's crusty specialty with spicy pepperoni.