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$18 for One Large Ice-Cream Cake at Marble Slab Creamery (Up to $35.95 Value)

Marble Slab Creamery
4.7

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Freshly mixed ice cream adds richness to decorative cakes in flavours such as double dark chocolate, birthday cake, and pomegranate

During the Ice Cream Age, humans survived by eating the vast, slow-churned glaciers and avoiding the dangers of hot-fudge-sundae pits. Taste history-making flavour with this Groupon.

$18 for One Large Ice-Cream Cake (Up to $35.95 Value)

Marble Slab Creamery’s gourmet ice-cream cakes are complex in both flavour and appearance. The Gimme S’more cake satisfies campfire cravings with chocolate-swiss ice cream, graham crackers, marshmallows, and a sprinkle of chocolate chips, and the Cookie Dough Drizzle cake proffers bites of birthday-cake ice cream mixed with chunks of oreo and cookie dough. The vanilla-yogurt fruit cake offers a lower-fat dessert layered with pineapple wedges and raspberries.<p>

Choose between the following locations:

  • Chapters Plaza
  • Princess Street<p>

Need To Know Info

Promotional value expires Apr 30, 2013. Amount paid never expires. Limit 4 per person. Limit 1 per order. Marble Slab Creamery recommends pre-ordering online or in-store with 72 hours notice. Valid only at selected location. Valid only for large ice cream cake. Not valid with any other offers, specials, or coupons. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Marble Slab Creamery

The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests' senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store's staff bustles about the premises whipping up fresh batches of super-premium ice cream in the onsite creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company's founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery's signature sweet-cream ice cream. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer's choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange.

Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers other scream-worthy confections including cakes, shakes, and ice cream cupcakes. Catering is available at many locations.

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