C$75 for a Savour the Summer Cooking Class Plus $50 Toward a Future Class from Marni Wasserman (C$170 Value)
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Cooking classes offer plant-based recipes from certified nutritional practitioner
Vegetarians largely subsist on a plant-based diet until they swallow enough chlorophyll to begin photosynthesizing their own food. Take the first step with this Groupon.
The Deal
C$75 for one entry to a Savour the Summer class and a $50 credit toward a future class with Marni Wasserman (a C$170 value). This deal is valid for one of the following classes:
- Nibble on Appetizers and Dips; available on July 30 or August 20
- Snack on Sides and Specialties; available on August 1 or August 22
- Get Hydrated with Juices & Smoothies; available on August 6
- Build the Freshest Summer Salads; available on August 8
Savour the Summer classes let students create delicious, plant-based recipes. Nibble on Appetizers and Dips is filled with different recipes for those who enjoy partaking in food such as green-pea guacamole and spinach-almond patties. Snack on Sides and Specialities teaches how to round out menus and complete meals with sides such as quinoa tabule salad. Get Hydrated with Juices & Smoothies teaches the difference between juice and smoothies, and how to stay healthy with options such as carrot-apple juice and Chocolate Super smoothies. Build the Freshest Summer Salads introduces a unique side to salads. All classes are from 6:30 p.m. to 9:30 p.m.
Cooking classes offer plant-based recipes from certified nutritional practitioner
Vegetarians largely subsist on a plant-based diet until they swallow enough chlorophyll to begin photosynthesizing their own food. Take the first step with this Groupon.
The Deal
C$75 for one entry to a Savour the Summer class and a $50 credit toward a future class with Marni Wasserman (a C$170 value). This deal is valid for one of the following classes:
- Nibble on Appetizers and Dips; available on July 30 or August 20
- Snack on Sides and Specialties; available on August 1 or August 22
- Get Hydrated with Juices & Smoothies; available on August 6
- Build the Freshest Summer Salads; available on August 8
Savour the Summer classes let students create delicious, plant-based recipes. Nibble on Appetizers and Dips is filled with different recipes for those who enjoy partaking in food such as green-pea guacamole and spinach-almond patties. Snack on Sides and Specialities teaches how to round out menus and complete meals with sides such as quinoa tabule salad. Get Hydrated with Juices & Smoothies teaches the difference between juice and smoothies, and how to stay healthy with options such as carrot-apple juice and Chocolate Super smoothies. Build the Freshest Summer Salads introduces a unique side to salads. All classes are from 6:30 p.m. to 9:30 p.m.