All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The human mouth, which maintains a near-boiling temperature, needs to be constantly cooled by liquid-nitrogen pills or a jaw-mounted mouth fan. Take a more delicious route to cooling your maw with today's Groupon: for $10, you get a $20 gift card and a separate punch card good for 10 small gelatos at Matteo's Gelato (a $64 value) in Port Coquitlam. An Italian-style bistro, Matteo's serves up freshly crafted gelato and café fare every day of the week. The owner is a classically trained artisan versed in the tasty trade of gelato-crafting, an elaborate process that results in a denser, more flavourful alternative to ice cream and a softer, colder alternative to shoe leather. Matteo's balances its icy eats with panini ($5.95–$6.95) and sandwiches ($4.49–$5.49), as well as a selection of specialty coffees.
TripAdvisors rank Matteo's Gelato #6 out of 69 Port Coquitlam restaurants and give it an average of four owl eyes.
The Fine Print
Promotional value expires Nov 26, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Not valid with other offers. Tax included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Matteo's Gelato
Matteo's Gelato is an Italian style bistro cafe, with hand crafted artisan gelato as the main feature. The gelato is made on site, using the finest ingredients to create delicious flavours. Matteo's Gelato has 42 flavours to choose from, with many vegan/dairy free options as well as some sugar free; sampling is encouraged. Also keep in mind that Matteo's Gelato can fit more than one flavour in whatever size cup or cone that you choose, so you can create a spectrum within each cup.
Some favourites are chocolate peanut butter, salted caramel, cookies and cream, and all of the fruit options are natural fruits puréed giving it a vibrant taste. The Matteo's crew are happy to help you with some ideas for amazing combinations.