All reviews are from people who have redeemed deals with this merchant.
Reviewed February 27, 2014
Reviewed December 4, 2012
Reviewed July 31, 2012
What You'll Get
Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Become the ringmaster of your kitchen with today's Groupon: for $29, you get a themed cooking class at MD Resort Bed and Breakfast (up to a $70 value). This Groupon is valid in October only—click here for a full list of upcoming classes.
The talented chefs at MD Resort Bed and Breakfast transform novice foodies into skillful grub savants during themed cooking classes. During the Appetizers and Holiday Party Ideas class on October 9, instructors inspire students to serve their friends savory hors d’oeuvres and give tips on preparation, presentation, and fending off pie-stealing snowmen. Chefs who appreciate reaping seasonal selections such as winter squash, pumpkins, and apples will enjoy the Fall Harvest class October 16. The full roster of October classes, including sessions on Texas chili and Herbs Cooking, have yet to be scheduled—call to inquire about class times.
After their class, patrons can explore MD Resort’s 37 acres of farmland and rolling fields or sit in the yard to win staring competitions with blades of grass.
The Fine Print
Promotional value expires Oct 31, 2011. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Reservation required 7 days in advance, subject to availability. 48 hour cancellation notice or fee up to Groupon price may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About MD Resort
Built as an outgrowth of the Mueller and Davis’s boisterous family reunions, the MD Resort has grown into a bustling guest ranch that serves as a bed and breakfast, wedding destination, and family-reunion center. Horses and miniature donkeys graze in the green pastures of the 37-acre working ranch, alongside an American buffalo nicknamed Biscuit due to his habit of noshing on breakfast leftovers. Beyond the stables and pens, a hammock and old-fashioned tree swings sway in the open fields, and inside chefs cook up a steaming homemade breakfast each morning and serve it in a wood-furnished dining room. Guests can relax in a pet-friendly German room accented with European touches, or retire to a queen-size four-poster bed in the Victorian Lace room. Guests can sample the muscle-soothing skills of the in-house massage therapist or plant themselves outside for an afternoon picnic, being careful to heed Biscuit’s wine and cheese recommendations made through the Morse code–stomping of his hooves.