This deal has expired.

Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Mia Chef Gelateria - Closed
4.6

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Kayla
5 years ago
So much fun and the chef was very funny and patient

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Hands-on gelato-making class that lets students blend custom flavors and take home 4 pints of their own

The cold, creamy texture of gelato feels great until you have to sit in a pile of it. Savor gelato inside your body with this Groupon.

Choose Between Two Options

  • $59 for a two-hour gelato-making class (a $120 value)
    • $99 for a two-hour gelato making class for two (up to a $240 value)

    Budding gelato artists get hands-on experience making creamy confections in the gelateria’s kitchen, mixing candy, fruits, and nuts to create different flavors. Each student gets to leave with 4 pints of gelato to share or to place in a bank to accrue interest. Classes are held on weekdays at 5:30 p.m., and on weekends at 3 p.m. and 6 p.m.

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person, may buy 5 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. 72hr cancellation notice required. Classes must be used by the same person. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Mia Chef Gelateria - Closed

Mia Academy is one of NYC’s best secret sweet spots. The academy opened in 2010 and has remained in its original location as Mia Chef Gelateria evolved and grew into one of NYC’s finest gelato makers. Trays of creamy gelato beckon from beneath glass at Mia Chef Gelateria, a dessert destination that takes pride in its inventive flavors and presentation. Centuries-old traditions and unique ingredients weave together to form a gourmet spread, from sicilian pistachio to spirit-infused fig and tequila to chocolate whiskey truffle. The gelato masters also share their art in two-hour classes, highlighted in the New York Post as well as the café's family newsletter.

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