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Highlights
French-trained pastry chef crafts macarons that “Time Out New York” called “among the city’s best”
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About This Deal
The Deal
- One dozen and a box of 40 each contains a preselected assortment of 8 different flavors (subject to availability)
The boxes both contain a preselected assortment of 8 different flavors—such as salted caramel, vanilla bean, and lemon.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Must order by email minimum of 24 hours in advance prior to 5 p.m.; no exceptions. Boxes are pre-packaged selection of favorite flavors, no substitutions please. Only valid for pickup; Not valid for delivery or shipping. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Mille-Feuille
Lauded by the New York Times for creating “first-rate indulgences,” Mille-Feuille confectionary guru, Olivier Dessyn, honed his dough-centric savvy under the tutelage of some of France’s leading pastry chefs during a yearlong stint at Paris’s famed Ritz cooking school. With Chef Olivier at the helm, the bakery’s sparkling open kitchen bustles with culinary wizards concocting sweet and savory goodies using only organic, all-natural ingredients and free-range pixie dust. Throughout the day, Mille-Feuille staffers replenish the shop’s display cases with fresh treats, including gluten-free French macarons and golden croissants that “rank among the city’s best” according to Time Out New York. The shop boasts a warm Parisian ambiance bolstered by glossy, white-tiled walls, a percolating espresso machine, and occasional visits from the chatty ghost of Victor Hugo.
