$30 for a Pizza-Making Class with a Meal and Wine at Napoli Culinary Academy and Cafe Napoli Restaurant ($150 Value)

Arden - Arcade

Value Discount You Save
$150 80% $120
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In a Nutshell

A chef guides students through the preparation of pizza, strombolis, and calzones by making, stretching and baking dough in hands-on classes

The Fine Print

Promotional value expires 360 days after purchase. Amount paid never expires. Limit 10 per person, may buy 10 additional as gifts. Limit 1 per visit. All classes must be used by the same person. Must use promotional value in 1 visit. Valid with other offers. Must provide 48 hr cancellation notice. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $30 for an Art of Pizza-Making class and a glass of wine ($150 value)
  • The class includes a full meal—either lunch or dinner, depending on the time of the scheduled class

Napoli Culinary Academy and Cafe Napoli Restaurant

Napoli Culinary Academy founder, Chef Hassi Sadri - whose infinite pizza knowledge earned him the head judge position at the Annual International Pizza Convention in Las Vegas, covered by The Food Network - is an award-winning chef, having earned a "Top 100 Pizzas" award from Pizza Today Magazine in addition to numerous other local accolades for best cuisine and catering. He has an extensive national and international background in the culinary arts, hotel and hospitality management. He teaches a Culinary Arts Management Diploma Program at the Academy where he shares the knowledge from his numerous accolades, culinary expertise and great success. You can enjoy taking fun 3 hour cooking classes, join the Academy for the Culinary Arts Management Program, have them host your company teambuilding and enjoy their award-winning gourmet catering for your next event.

Customer Reviews

The classes are fun and informative. The cooking experience is quite he tic with 24 people in the kitchen at one time
Pat D Y. · 4 days ago
Such a fun filled environment while you learn cooking skills
Sondra A. · August 31, 2017
We enjoyed the class and liked the food.
Angela T. · August 17, 2017

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