An American seafood restaurant serves fresh fish dishes along with other comfort foods
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About North Cove Bar and Grill
North Cove Bar and Grill specializes in preparing savory food served at the water's edge. Guests enjoy stunning ocean views from inside the dining room or in warmer weather, on the expansive outdoor deck. Fresh oysters harvested locally from Willapa Bay are featured on both the all-day tavern-style menu as well as the dinner menu. The full-service bar provides the same great views and a comfortable, relaxing vibe that many guests find hard to leave.
Tavern burger: 6-ounces of fresh ground chuck, rib meat, and brisket topped with a house-made dijonnaise, fresh lettuce, tomato, and grilled onions all on a bakery roll and served with crispy French fries.
Fish & chips: A seaside favorite: Alaskan cod is battered and fried before being served with a side of golden fries, or "chips."
North Cove penne: All sauces are made fresh in-house and this dish is prepared in a variety of styles to fit each guest's palate. Choices include the rich mac-and-cheese-style with a four cheese blend, classic Alfredo topped with prawns, salmon, or chicken, or the restaurant's signature Pomodoro sauce.