In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth Bundt Cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with over 230 bakeries in the US and Canada. Each bakery still has the warmth and nostalgia of its home-kitchen roots, where their cakes are baked everyday with real eggs, butter and cream cheese. Flavors such as White Chocolate Raspberry, Red Velvet and Chocolate Chocolate Chip remain constant menu favorites, while various Featured Flavors make a guest appearance throughout the year. Cakes come in four different sizes, from the standard 8” and 10” Bundt Cakes to the miniature Bundtlets and bite-sized Bundtinis, all crowned with their signature cream cheese frosting.