In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth Bundt Cake. What began as an endeavor in their own home kitchens, soon blossomed into a bustling business with over 230 bakeries in the U.S. and Canada. Each bakery still has the warmth and nostalgia of its home-kitchen roots, where their cakes are baked everyday with real eggs, butter and cream cheese. A variety of flavors such as White Chocolate Raspberry, Red Velvet and Chocolate Chocolate Chip remain constant menu favorites, while special Featured Flavors make a guest appearance throughout the year. Nothing Bundt Cakes offers four different sizes, from the full-sized 8” and 10” Bundts to the miniature Bundtlets and bite-sized Bundtinis, all crowned with their signature cream cheese frosting.