All reviews are from people who have redeemed deals with this merchant.
January 4, 2013
August 12, 2012
October 26, 2011
What You'll Get
According to Freud, all sons subconsciously fall in love with their mother's homemade bundt cake and inevitably come to resent the larger slice she gives their father. Sublimate this urge into positive cake-buying with today's Groupon: for $10, you get $20 worth of bundt cakes from Nothing Bundt Cakes in Manhattan Beach.
Nothing Bundt Cakes mixes fresh eggs, genuine butter, and real cream cheese into rounded risers worthy of slapping up on mom's fridge. Choose from 10 moistened cake flavors such as ravishingly rich red velvet and swirlishly scrawled marble. Lemon bundt cake goes particularly well with tea parties attended largely by rabbits, mice, eccentric haberdashers, and confused British girls, and raging chocoholics can get a day’s worth of fixes with the moist, decadent chocolate-chocolate chip. Every cake, from the pineapple-studded carrot cake to the streusel-like praline pecan, comes topped with thick petals of Nothing Bundt’s signature cream-cheese frosting. Sizes start as small as bite-sized Bundtinis ($16.50 per dozen) all the way up to a tiered cake ($65) that resembles a frosted snowman.
Yelpers give Nothing Bundt Cakes a 4.5-star average:
- Nothing Bundt Cakes has the most delicious and and [sic] moistest cakes ever! Hands down. – Krystal L.
- They have the best red velvet cake I have ever tried! The cake tastes fresh and is very moist. The frosting is not too sweet and compliments the cake well…The presentation of the cake is very nice. – Salma M.
The Fine Print
Promotional value expires May 9, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only at listed location. Must use in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nothing Bundt Cakes - Santa Monica
Six months prior to Nothing Bundt Cakes' grand opening in 1997, best friends Dena Tripp and Debra Shwetz toiled away in the kitchen in order to perfect a bundt-cake recipe that would lavish palates with flavors reminiscent of homestyle treats of days past. Within today's bustling bakery, cake crafters mingle high-quality ingredients, such as fresh eggs, real butter, and cream cheese sourced from spelling-bee-champion cows, to whip up such flavors as chocolate chip, pecan praline, and white-chocolate raspberry. Sweet scents waft from the shop’s ovens as customers select their frosting-flecked dessert from sizes ranging from towering tier cakes to individual Bundtlets, a size ideal for the solo snacker.