In 1997, founders Dena Tripp and Debbie Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with over 200 bakeries in the US and Canada. Each bakery still has the warmth and nostalgia of its home-kitchen roots, where their cakes are baked everyday with real eggs, real butter and cream cheese. Flavors such as White Chocolate Raspberry, Red Velvet and Chocolate Chocolate Chip remain constant menu favorites, while various featured flavors make a guest appearance throughout the year. Cakes come in several sizes, from the standard 8- or 10-inch bundt cake to the miniature bundtlets and the bite-size bundtinis, all crowned with their signature cream cheese frosting.