Six Bundtlet Cakes, a Custom 10-Inch Bundt Cake, or $10 for $20 Worth of Cakes at Nothing Bundt Cakes in Roseville
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Pecan praline and lemon bundt cakes made with fresh eggs and real butter and adorned with frosting petals, bows, and silk flowers
Cakes, like jack-o’-lanterns, must be sliced and set on fire before they can be enjoyed. Set your palate aglow with this Groupon.
Choose from Three Options.
- $10 for $20 worth of baked goods
- $12 for six single-serving bundtlet cakes (a $23.94 value)
- $19 for a custom-designed 10-inch bundt cake (a $39.50 value)
Bundt cakes of all sizes come in eight flavors: carrot, marble, chocolate chocolate-chip, cinnamon swirl, white chocolate raspberry, pecan praline, lemon, white white-chocolate, and red velvet. They also offer special monthly flavors, such as almond poppy seed.
Nothing Bundt Cakes
The cake decorators at Nothing Bundt Cakes adorn their bundt cakes with a similar motif: thick stripes of white frosting that fan out like petals on a daisy. But atop the cake’s hollow center, they insert colorful flourishes such as bright polka-dotted bows, silk flowers, and tiny placards for every conceivable occasion. For an even more memorable presentation, they happily arrange balloon bouquets that complement their cakes’ color schemes. Though presentation is paramount, Nothing Bundt Cakes’ bakers don’t shirk taste: they use fresh eggs, real butter, and real cream cheese to concoct flavors such as pecan praline or white chocolate raspberry.
Additionally, inside the cheerful yellow storefront, patrons can peruse ’50s-era baking accessories such as cake tins and Mayfair cake stands that conjure nostalgic memories of poodle skirts, Cadillacs, and poodles in skirts driving Cadillacs.
Need To Know Info
About Nothing Bundt Cakes
The cake decorators at Nothing Bundt Cakes adorn their bundt cakes with a similar motif: thick stripes of white frosting that fan out like petals on a daisy. But atop the cake’s hollow center, they insert colorful flourishes such as bright polka-dotted bows, silk flowers, and tiny placards for every conceivable occasion. For an even more memorable presentation, they happily arrange balloon bouquets that complement their cakes’ color schemes. Though presentation is paramount, Nothing Bundt Cakes’ bakers don’t shirk taste: they use fresh eggs, real butter, and real cream cheese to concoct flavors such as pecan praline or white chocolate raspberry.
Additionally, inside the cheerful dark brown and pastel-hued storefront, patrons can peruse ’50s-era baking accessories such as cake tins and Mayfair cake stands that conjure nostalgic memories of poodle skirts, Cadillacs, and poodles in skirts driving Cadillacs.