At Orient Garden Restaurant, established in 1997, egg drop, wonton, or hot 'n' sour soups pair with fresh-cooked Chinese favorites such as General Tso's chicken, sesame chicken, and Singapore noodle in addition to flavorful curries. Diners can order the soups as a starter or as part of a combination dinner, which includes an egg or spring roll and steamed or fried rice, as well as an entree. Along with combination dinners, the menu includes a variety of lo mein, vegetarian, and hot and spicy entrees. Guests can take their meals to go or enjoy them in the restaurant. Catering for parties of 10–500 people is also available, with a choice of pickup or delivery.