After properly cooking a lobster, its once-brown exoskeleton turns bright red, letting chefs know that it's both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with this Groupon.
$10 for $20 Worth of Live Lobster or Fresh Lamb
Choose from live, fresh Maine lobster ($17.99/lb.) caught in the wild—the average lobster weighs anywhere from 1.5 pounds to a hefty eight pounds—or three different cuts ($11.99/lb. each) of New Zealand spring lamb. The lamb, raised and fed in New Zealand, is then butchered and sent to California, and will be available as a 3/8-inch BBQ chop, a 5/8-inch steak-style chop, or as pre-cut cubes ideal for stews and curries. Whether they are boiled, steamed, made into bisque, or running from the law, savory chunks of lobster meat treat tummies to the ride of a lifetime.
Pacific Foods stocks its icy racks with fresh seafood, lamb, and goat meat from California and global locales, creating a travel agency for landlocked taste buds. Knowing appetites, like billy goats gruff, come in multiple sizes, Pacific Foods proffers a variety of lobster weights, enormous tiger prawns, and wild-caught scallops and calamari. In addition, Pacific Foods' buyers study sea charts and almanacs to understand where lobster and Dungeoness crab is in season during all months, providing fresh crustaceans no matter the time of year.