One-Dozen Mini, Regular, or Large Cupcakes at Pat-a-Cakes Bakery in Rock Hill (Up to 56% Off)
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Each morning, bakers craft fresh supply of carrot, chocolate, red velvet & almond cupcakes cloaked in thick buttercream frosting
Cupcakes are a preferable alternative to birthday cakes, whose constant accompaniment by off-key singing has depleted the planet’s finite supply of forced smiles. Garner genuine grins with today’s Groupon to Pat-a-Cakes Bakery in Rock Hill. Choose from the following options:
- For $10, you get one-dozen mini cupcakes (a $20.40 value).
- For $13, you get one-dozen regular cupcakes (a $27 value).
- For $18, you get one-dozen large cupcakes (a $41 value).<p>
Each morning, owner Karen Quinn and her crew of bakers bear steaming cupcakes from the oven at Pat-a-Cakes Bakery and frost them with thick layers of smooth buttercream. Bakers shuffle stacks of fresh eggs, flour, and sugar to craft sweet batters for cake foundations. Customers choose two cupcake flavors for their dozen, carefully mulling over red velvet, carrot, almond, and chocolate options. Lemon-infused confections help to balance dulcet feasts and sneak outside the jurisdiction of embezzling sugarplum fairies. Patrons may opt for mini cupcakes, which serve as bite-size rewards, and less Lilliputian desserts are ideal for sharing with a companion, a fellow partygoer, or a favorite llama.
Each morning, bakers craft fresh supply of carrot, chocolate, red velvet & almond cupcakes cloaked in thick buttercream frosting
Cupcakes are a preferable alternative to birthday cakes, whose constant accompaniment by off-key singing has depleted the planet’s finite supply of forced smiles. Garner genuine grins with today’s Groupon to Pat-a-Cakes Bakery in Rock Hill. Choose from the following options:
- For $10, you get one-dozen mini cupcakes (a $20.40 value).
- For $13, you get one-dozen regular cupcakes (a $27 value).
- For $18, you get one-dozen large cupcakes (a $41 value).<p>
Each morning, owner Karen Quinn and her crew of bakers bear steaming cupcakes from the oven at Pat-a-Cakes Bakery and frost them with thick layers of smooth buttercream. Bakers shuffle stacks of fresh eggs, flour, and sugar to craft sweet batters for cake foundations. Customers choose two cupcake flavors for their dozen, carefully mulling over red velvet, carrot, almond, and chocolate options. Lemon-infused confections help to balance dulcet feasts and sneak outside the jurisdiction of embezzling sugarplum fairies. Patrons may opt for mini cupcakes, which serve as bite-size rewards, and less Lilliputian desserts are ideal for sharing with a companion, a fellow partygoer, or a favorite llama.