Indulge in Top-Quality Italian-Style Gelato and Sorbetto at Pazzo Gelato (Up to 35% Off)
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Hundreds of gelato and sorbetto flavors have garnered praise from Nylon Magazine and Bon Appetit.
✧ What You Get:
$10 or $20 towards artisanal dairy or vegan Italian-style ice cream (gelato) that is:
- Made with top-quality, locally sourced ingredients
- Handmade daily in small batches
- Available in unique, adventurous flavors that change frequently
- Made by a family-owned business hand-crafting gelato for 15 over years
✧ Some Customer Favorites:
- Madagascar Vanilla: rich and creamy, made with pure Madagascar vanilla beans
- Go nuts: flavors with pure pistachio, toasted hazelnuts, roasted almonds, peanut butter, and walnuts.
- Toasted Coconut (vegan): made with coconut milk; sometimes dark chocolate chips are added.
- Double Dark Chocolate Chip (vegan): sometimes dark chocolate chips are added.
- Raspberry Sorbetto (vegan): refreshing and flavorful; sometimes enriched with dark chocolate chips
- See the full flavor menu
✧ Why Gourmets Love It:
Andrew Knowlton, Bon Appétit magazine, "Top 10 Ice Cream Shops": This family-run spot in L.A.'s hip Silver Lake area turns farmers' market ingredients into fantastical flavors of gelato and sorbetto, such as Guinness and chèvre with fig.
Melissa: Wow, best Gelato I have ever tried! I took my 4 year old daughter in after getting our nails done and we were greeted by the owner. He was very kind and helpful and was genuinely excited for us to sample the different flavors. I didn't feel rushed and my daughter was thrilled to be able to try a few unique flavors. We sampled the pistachio and wow, I was blown away! The flavor was authentic, you can tell the level of quality product that they use. We will be back soon. So happy to have found our new Gelato shop!
Jonathan: A hidden gem for yummy yet low calorie desserts! Really great customer service and had us try every flavor just to see if we like it!
Mary: Found this great little spot online today and my husband and I went for Gelato. We were greeted by the owner with a great smile and an offer of samples. I had coffee biscotti and it was so good. Best Gelato ever!!!! We will be back!!
Nancy: Been here too many time already since they opened. Addictive because they have so many different rotating flavors and their gelato texture and flavor is amazing . Their flavors are lingering and you can actually taste it in each spoonful. Recommended it my friends and family and they all have been addicted as well. Place is always clean and the owner Scott is very nice! (...)
John: I've been to several Gelato places around the area and this is by far one of the best. They have unique flavors that are real and not flavored with synthetic ingredients. They are made fresh daily and the staff are always helpful and friendly. The prices are reasonable and a great refreshing treat on these warm days.
Hundreds of gelato and sorbetto flavors have garnered praise from Nylon Magazine and Bon Appetit.
✧ What You Get:
$10 or $20 towards artisanal dairy or vegan Italian-style ice cream (gelato) that is:
- Made with top-quality, locally sourced ingredients
- Handmade daily in small batches
- Available in unique, adventurous flavors that change frequently
- Made by a family-owned business hand-crafting gelato for 15 over years
✧ Some Customer Favorites:
- Madagascar Vanilla: rich and creamy, made with pure Madagascar vanilla beans
- Go nuts: flavors with pure pistachio, toasted hazelnuts, roasted almonds, peanut butter, and walnuts.
- Toasted Coconut (vegan): made with coconut milk; sometimes dark chocolate chips are added.
- Double Dark Chocolate Chip (vegan): sometimes dark chocolate chips are added.
- Raspberry Sorbetto (vegan): refreshing and flavorful; sometimes enriched with dark chocolate chips
- See the full flavor menu
✧ Why Gourmets Love It:
Andrew Knowlton, Bon Appétit magazine, "Top 10 Ice Cream Shops": This family-run spot in L.A.'s hip Silver Lake area turns farmers' market ingredients into fantastical flavors of gelato and sorbetto, such as Guinness and chèvre with fig.
Melissa: Wow, best Gelato I have ever tried! I took my 4 year old daughter in after getting our nails done and we were greeted by the owner. He was very kind and helpful and was genuinely excited for us to sample the different flavors. I didn't feel rushed and my daughter was thrilled to be able to try a few unique flavors. We sampled the pistachio and wow, I was blown away! The flavor was authentic, you can tell the level of quality product that they use. We will be back soon. So happy to have found our new Gelato shop!
Jonathan: A hidden gem for yummy yet low calorie desserts! Really great customer service and had us try every flavor just to see if we like it!
Mary: Found this great little spot online today and my husband and I went for Gelato. We were greeted by the owner with a great smile and an offer of samples. I had coffee biscotti and it was so good. Best Gelato ever!!!! We will be back!!
Nancy: Been here too many time already since they opened. Addictive because they have so many different rotating flavors and their gelato texture and flavor is amazing . Their flavors are lingering and you can actually taste it in each spoonful. Recommended it my friends and family and they all have been addicted as well. Place is always clean and the owner Scott is very nice! (...)
John: I've been to several Gelato places around the area and this is by far one of the best. They have unique flavors that are real and not flavored with synthetic ingredients. They are made fresh daily and the staff are always helpful and friendly. The prices are reasonable and a great refreshing treat on these warm days.
Need To Know Info
About ✧ Pazzo Gelato ✧
Though they’ve garnered the praise of national publications such as Bon Appètit and Nylon Magazine, the chefs at Pazzo Gelato are all about the local community. Each morning, they frolic through the city’s farmer’s markets to find seasonal inspiration, using organic ingredients whenever possible and steering clear of high-fructose corn syrup. Patrons can mix-and-match decadent combinations such as Madagascar Vanilla and Sea Salt Caramel or Pistachio and Red Velvet. Vegan sorbetto include flavors such as Toasted Coconut and Dark Chocolate Orange.
All cool creations can be scooped into the shop’s cups and waffle cones, or gently lobbed into a cup of espresso and whipped cream for the shop’s signature PAZZOGATO.