What You'll Get
Choose Between Two Options
- C$149.99 for a four-course chef’s choice dining experience for two, valid Sunday–Friday (C$400 value)
- C$199.99 for a four-course chef’s choice dining experience for four, valid Sunday–Friday (C$800 value)
Each pair of diners receives the following:
- Two soups
- Two salads
- Two entrees with wine pairings
- Two desserts
Courses vary, but will include rare ingredients such as kangaroo, camel, swordfish and shark
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person, may buy 3 additional as gifts. Valid Sunday-Friday, by reservation only. Valid only for option purchased. Reservation required; subject to availability. Maximum of 6 diners per reservation. Customers can redeem up to 3 vouchers for any 1 reservation (as long as number of diners does not exceed 6). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chef Russell Culinary Class Room
Fusion comes naturally to chef Russell Auckbaraullee. His family comes from Mauritius, an island nation east of Madagascar that's home to people—and food—of Indian, African, French, and Asian descent. That upbringing, combines with the culinary cornucopia of Toronto, has given him a taste for the "unexpected flavors, colors, spices, and herbs" that mark Chef Russell Culinary Class Room's approach, as summed up on the company's website.
Toronto locals and visitors alike are able to take part in a unique dining experience that includes Moroccan grilled quail, red snapper served in its native banana leaves, and chicken cacciatore are all in the international culinary team's repertoire. But that's just a start: Auckbaraullee and his creative creations are seemingly everywhere on the local food scene, from cooking demos on Morning Live and Daytime Toronto to the Toronto Mac n' Cheese Festival. He's especially virtuosic when it comes to seafood, having taken home top honors at the 2015 Toronto Sushi Festival with a Filipino-inspired twist on salmon rolls. Occasional classes and workshops let home cooks in on some of his secrets.