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Phoenix BBQ and Grilling School

100 West Hoover Ave. Suite 3, Mesa

Six-hour Barbecue-grilling and Smoking Class for One or Two at Phoenix BBQ and Grilling School (Up to 67% Off)

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Instructors teach hands-on grilling and smoking methods for different types of meats

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
2 ratings1 reviews
February 23, 2021
Great class, learned a lot
15 ratings3 reviews1 photos
February 1, 2021
15 ratings3 reviews1 photos
February 1, 2021
Great fun
1 ratings1 reviews
January 26, 2021
Fun and informative, need to enforce covid social distancing protocal.
15 ratings11 reviews
2 days ago
What a great day and you come away learning new techniques and 6 hours of fun and sampling everything you help make. Would highly recommend the 6 hour grill and smoke class. By the way, you can bring what you like to drink but no need to bring anything to eat, you will have lots of food!
6 ratings1 reviews
December 18, 2020
Great class. We learned a ton and ate like kings!
2 ratings1 reviews
December 18, 2020
Had an amazing time
2 ratings1 reviews
October 5, 2020
The coolest experience. Owners are awesome, food was delicious. Really a great date day. Still talking about it!!! I would give it 10 stars if I could.
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Customer Photos

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  • Photo submitted by Deb

About This Deal

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  • Class covers smoking different meets on two types of pellet grills such as a Traeger, Grilla, One Big Easy, and more
  • Indoor classes October–May, outdoor if the weather permits in June–September
  • Class capacity: 14–30 people
  • Dates and times: Fridays at 12 pm.m–6 p.m.; Saturdays and Sundays 9 a.m.–3 p.m.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Registration required. Valid only at listed locations. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Must use promotional value in 1 visit(s). Valid only for option purchased. Voucher is non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Phoenix BBQ and Grilling School

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.