$19 for President's Choice Cooking School 2-Hour Harvest Feast Cooking Class ($30 Value). 64 Options Available.
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Chefs teach participants how to prepare fall dishes such as butternut-squash ravioli with brown-butter sage sauce and pumpkin cheesecakes
Choose from 64 Options
- $19 for a two-hour Fall Harvest Feast cooking class ($30 value)
Click here for available dates and locations.
Chefs entertain while teaching participants how to prepare a fall feast during two-hour classes. Dishes include roasted beet and arugula salad with walnut-gorgonzola dressing; carrot-and-sweet-potato soup topped with a dollop of maple cream; handmade butternut-squash ravioli with brown-butter sage sauce; and individual pumpkin cheesecakes with a praline crust, topped with whipped cream.
Chefs teach participants how to prepare fall dishes such as butternut-squash ravioli with brown-butter sage sauce and pumpkin cheesecakes
Choose from 64 Options
- $19 for a two-hour Fall Harvest Feast cooking class ($30 value)
Click here for available dates and locations.
Chefs entertain while teaching participants how to prepare a fall feast during two-hour classes. Dishes include roasted beet and arugula salad with walnut-gorgonzola dressing; carrot-and-sweet-potato soup topped with a dollop of maple cream; handmade butternut-squash ravioli with brown-butter sage sauce; and individual pumpkin cheesecakes with a praline crust, topped with whipped cream.