$6 for $12 Worth of Traditional Italian Fare and Sodas at Primo's II Pizzeria
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*Three styles of pizza
*Massive stromboli
*Hot & cold hoagies
*Italian desserts
The sudden onset of hunger pains is the leading cause of unfinished novels, canceled duels, and tied soccer matches. Today's Groupon employs delicious Italian cuisine to cut down on unfinished business: for $6, you get $12 worth of Italian fare and drinks at Primo's II Pizzeria’s Florida Avenue location.
Primo's II Pizzeria treats mozzarella deficiencies with a menu packed with baked pastas, stromboli, hoagies, and three styles of pizza—square Sicilian, New York–style thin crust, and Chicago deep dish. Dough disciples can build their own pies ($9.99+) or choose from specialties such as The Works, a food frisbee loaded with pepperoni, sausage, onions, green peppers, and mushrooms ($15.99–$17.49). Carnivorous consumers satisfy protein quotas with meat lovers pizzas topped with pepperoni, bacon, smoked ham, and sausage ($16.99–$18.49). Stromboli serves as a massive dish of folded fantasy, enclosing sausage, pepperoni, vegetables, and marinara sauce, or as an efficient envelope for Italian expats to mail home Statue of Liberty key chains ($8.95–$13.50). Taste buds bellow with delight after devouring a dish of baked ziti ($10.95) or eggplant parmigiana ($7.99), and sweet teeth sing arias extolling the decadence of chocolate-chip-studded cannoli ($1.75–$3.50) and sfogliatelle pastries ($1.75). Enjoy meals inside Primo's II Pizzeria’s red, white, and green dining room or al fresco while reminiscing of time spent vacationing in Tuscan villas or cleaning Venetian blinds.
Reviews
Primo's II Pizzeria has been featured in The Ledger and has been reviewed on Associated Content:
- Sicilian pizza is thick crust, usually with sauce and cheese, and maybe anchovies, and equally delicious - especially with beer. – The Ledger
- Their full menu has a wide variety of mouthwatering and tasty options; from finger food to fork food. – Terri A. Pinder-Chambers, Associated Content
*Three styles of pizza
*Massive stromboli
*Hot & cold hoagies
*Italian desserts
The sudden onset of hunger pains is the leading cause of unfinished novels, canceled duels, and tied soccer matches. Today's Groupon employs delicious Italian cuisine to cut down on unfinished business: for $6, you get $12 worth of Italian fare and drinks at Primo's II Pizzeria’s Florida Avenue location.
Primo's II Pizzeria treats mozzarella deficiencies with a menu packed with baked pastas, stromboli, hoagies, and three styles of pizza—square Sicilian, New York–style thin crust, and Chicago deep dish. Dough disciples can build their own pies ($9.99+) or choose from specialties such as The Works, a food frisbee loaded with pepperoni, sausage, onions, green peppers, and mushrooms ($15.99–$17.49). Carnivorous consumers satisfy protein quotas with meat lovers pizzas topped with pepperoni, bacon, smoked ham, and sausage ($16.99–$18.49). Stromboli serves as a massive dish of folded fantasy, enclosing sausage, pepperoni, vegetables, and marinara sauce, or as an efficient envelope for Italian expats to mail home Statue of Liberty key chains ($8.95–$13.50). Taste buds bellow with delight after devouring a dish of baked ziti ($10.95) or eggplant parmigiana ($7.99), and sweet teeth sing arias extolling the decadence of chocolate-chip-studded cannoli ($1.75–$3.50) and sfogliatelle pastries ($1.75). Enjoy meals inside Primo's II Pizzeria’s red, white, and green dining room or al fresco while reminiscing of time spent vacationing in Tuscan villas or cleaning Venetian blinds.
Reviews
Primo's II Pizzeria has been featured in The Ledger and has been reviewed on Associated Content:
- Sicilian pizza is thick crust, usually with sauce and cheese, and maybe anchovies, and equally delicious - especially with beer. – The Ledger
- Their full menu has a wide variety of mouthwatering and tasty options; from finger food to fork food. – Terri A. Pinder-Chambers, Associated Content
Need To Know Info
About Primo's II Pizzerria
When the pizza chefs stretch their dough out to 18-inch extra-large crusts, they keep on stretching until a behemoth 30-inch disk is formed. And then come the toppings: Smoked ham and grilled chicken, black olives galore, and pizza sauce mixed with a dash of barbecue sauce. Pizzas aren’t the only specialty at Primos II Pizzeria, though. Chefs also bake lasagna and chicken-parmigiana hoagies. They also supersize meals for catered birthday parties and Pi Day celebrations.