$7 for $15 Worth of Butcher and Deli Meats at Prisco's Fine Foods in Aurora
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Grocers lavish patrons with fine meats & 20 homemade sausage varieties from butcher & deli
Without butchers, the only way to get a tender cut of meat would be painstakingly carving a steak into the shape of a heart. Enjoy simpler cuts with today's Groupon: for $7, you get $15 worth of meats from the butcher and deli at Prisco's Fine Foods in Aurora.
Prisco's Fine Foods conjures 20 varieties of homemade sausages and ground meats from delectable brands such as Premium Gold Angus beef, Seaboard all-natural pork, and Miller Amish chicken. Nitrate-free hotdogs from Niman Ranch ($5.39/pound) populate barren charcoal grills, and Niman Ranch bacon ($5.39/pound) graces breakfast plates without the use of hormones, antibiotics, or prank rubber slices of bacon. Bolster tailgating parties with Prisco's homemade bratwurst ($4.59/pound) or ward off hunger pangs and advancing vampire brides with hungarian garlic sausage ($4.59/pound).
Grocers lavish patrons with fine meats & 20 homemade sausage varieties from butcher & deli
Without butchers, the only way to get a tender cut of meat would be painstakingly carving a steak into the shape of a heart. Enjoy simpler cuts with today's Groupon: for $7, you get $15 worth of meats from the butcher and deli at Prisco's Fine Foods in Aurora.
Prisco's Fine Foods conjures 20 varieties of homemade sausages and ground meats from delectable brands such as Premium Gold Angus beef, Seaboard all-natural pork, and Miller Amish chicken. Nitrate-free hotdogs from Niman Ranch ($5.39/pound) populate barren charcoal grills, and Niman Ranch bacon ($5.39/pound) graces breakfast plates without the use of hormones, antibiotics, or prank rubber slices of bacon. Bolster tailgating parties with Prisco's homemade bratwurst ($4.59/pound) or ward off hunger pangs and advancing vampire brides with hungarian garlic sausage ($4.59/pound).
Need To Know Info
About Prisco’s Fine Foods
When Prisco's Fine Foods opened in 1926, there were no shopping carts rattling down its aisles; the store was housed in the first floor of Tony and Mary Prisco's home, where they won over customers with humor and personal attention while peddling produce. Today, the store has moved into a modern location, but continues to specialize in Italian cuisine and fresh produce. An array of olive oils, herbs, and tomato products is available from both domestic and overseas sources. The store's staff also makes pastas, sauces, and pizzas in-house, providing materials for easily assembled family dinners or at-home Double Dare competitions. Butchers prepare fresh meat that is cut or ground on the premises and never cryogenically preserved. They expertly slice up Aurora Angus beef, Seaboard all natural pork, and Amish chicken, as well as over 30 kinds of housemade sausage, including italian sausage and bratwurst.