As a professional athlete and fitness model, Larissa Reis relies on two things for her success: preparation and presentation. Likewise, the cooks at her restaurant, Protein House, build each dish around those two elements, coupled with a supply of quality ingredients. Lean yet hearty proteins fill dishes such as the Greek bowl, which features turkey burger, black olives, cucumber, and feta cheese, and smoothies such as peanut butter and fresh fruit. From its burgers made from bison and ahi tuna to its pancakes crafted from whey, Protein House's menu is both energy-boosting and eclectic, so diners should no longer have to keep honking their horn just to stay awake during morning rush hour.