Proud Wineaux

Chelsea

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In a Nutshell

Wine connoisseur with experience at Nobu and Jean-Georges teaches groups to pair wines with foods

The Fine Print

Promotional value expires Apr 7, 2013. Amount paid never expires. Limit 1 per person, may buy unlimited as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Wine can function as a social lubricant and conversation starter, especially if you seal off a cocktail party and slowly fill the room with it. Uncork a good time with this Groupon.

Choose from Three Options

  • $25 for 1 wine-tasting class with cheese pairings (a $50 value)
  • $99 for 5 wine-tasting classes with cheese pairings (a $400 value)
  • $175 for 10 wine-tasting classes with cheese pairings (an $700 value)

At the start of each 60-minute class, groups spend 20 minutes sipping wine as they get to know their instructor, Jacquey. Jacquey discusses regional flavors, serving techniques, and how to determine a wine's taste from its bottle. Groups also sample tapas or cheeses with wines to learn about food pairings. Classes take place Monday and Wednesday from 1 p.m. to 3:30 p.m. and 7 p.m. to 8:30p.m., and Sunday from 3 p.m. to 4:30 p.m.

Proud Wineaux

Jacquey, the Dallas-born connoisseur behind Proud Wineaux, can tell whether a wine originated on the right bank or left bank of the city of Bordeaux simply by tasting it. This isn't just a party trick or a way to navigate France while blindfolded; it's evidence of a decade spent up front and behind the scenes at renowned restaurants such as Nobu, Dean Fearing's The Mansion on Turtle Creek, and various New York City hot spots, where she shares her gifts as a wine and beverage consultant.

During one-on-one or group classes, she helps students explore the world of wine in a friendly environment free of pretension. "The moment you begin to release the fear of not knowing, the learning begins," she says on her website. She teaches her students to pair wines with cheeses according to their region or the texture of the cheese.

Proud Wineaux

Jaye, the Founder of Proud Wineaux can determine a left bank from a right bank wine from Bordeaux simply by tasting it! Her cultivated palate derived from over a decade of working at some of the best restaurants in the world like 3-Star Michelin Jean-Georges, The Mansion on Turtle Creek and several other NYC hot spots.

Her one-on-one and group wine teaching program has helped thousands explore the world of wine in a friendly environment free of pretension. "The moment you release the fear of not knowing, the learning begins. There is a huge difference between drinking and tasting. We are excited to bring that difference to life!" she says. She and her staff have integrated these teaching and pairing techniques into their unique and exciting wine events.

Customer Reviews

Highly recommend the classes!
Jillian D. · September 27, 2013
It was a wonderful experience. Very educational and fun.
Vivian R. · June 17, 2013
It was great and really fun!
Leah T. · March 5, 2013
Merchant Location Map
  1. 1

    Chelsea

    138 W. 34 St.

    5th floor

    New York , New York 10001

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