Without cheese, macaroni would have no friends, and humans would never know what the moon tastes like. Celebrate curd culture with today’s Groupon to Renard’s Cheese in Algoma. This Groupon is not valid at the Sturgeon Bay store.
$7 for $15 worth of gourmet cheese, wine, and groceries
- Gourmet-cheese highlights include cheddar-cheese curds ($5.45) and monterey jack with jalapeño pepper ($5.30)
- Fruit wines ($10–$16), including lingonberry and natural dry cherry
- Preserves ($3.55–$4.95), maple syrup ($9.95), and dired cherries ($6.95)<p>
Since 1961, three generations of Renard family members have handcrafted, aged, and cured small batches of gourmet cheeses and curated a lineup of locally made products, such as jams and meats. The cheese makers captivate local taste buds with samplings such as brick, colby, and two-year aged white cheddar, as well as with house-specialty cheese curds—hunks of cheddar so fresh they squeak. In a shop structured to resemble a wooden cheese box, friendly staffers point the way to Door County–area products that complement the rich dairy, from wine stomped from apples, cherries, and blackberries to syrup milked from a maple cow.