5% Cash Back at 26 Beach Restaurant

26 Beach Restaurant
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Get 5% cash back when you pay with your linked credit card.

How to use this deal:

  • Claim this deal by linking it to your eligible credit cards
  • Pay for qualifying purchases at the merchant with a linked card
  • Use enrolled cards at participating Groupon+ merchants
  • Cash back rewards will be credited to your card statement within a few days
  • Max reward per calendar month per person is $100.00
  • Benefits are available during business hours this week for when it is fully open

    • Need To Know Info

    • Cash back is calculated on total bill after tip
    • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
    • Cash back is awarded in form of statement credits
    • Online orders placed through third-parties are not eligible for cash back
    • Most cards are eligible for cash back. See FAQ for details
    • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
    • Deal can be used multiple times until it expires
    • Deal is subject to Groupon+ Deals Terms
    • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
    • This offer, including cash back rewards percentage, may change or become unavailable at any time. Customer is responsible for confirming this offer is available on any particular date.
    Merchant is solely responsible to purchasers for the care and quality of the advertised and services.

    About 26 Beach Restaurant

    Just wait till you get a peak at what's between the buns here! Only 100% Angus Beef Patties that LA MAGAZINE has named "Best Burgers in L.A." What's more, 26 Beach has been rated tops by ZAGAT for the past 23 years, while the restaurant has garnered additional kudos from the LOS ANGELES TIMES, LA WEEKLY, LA STYLE, ELMER DILLS, MERRILL SCHINDLER, the HERALD EXAMINER and SANTA MONICA MIRROR. Located in Venice, the setting here is every bit as luscious as the food-and-wine pairings. Inside is an intimate dining room that seats 32 guests, while outside is a heated garden patio with a retractable roof that lets the sunshine in and keeps the bad weather out. It's the perfect environment in which to enjoy "New American" fare that infuses familiar comfort foods with creative global elements, always incorporating a fresh California spin. Executive Chef/Owner Francis Mori is legendary for his inventive takes on Craftsman Burgers served on house-baked buns. But his Nu' Awlins Chicken Gumbo and Mykonos Lamb Chopped Salad are no less divine. The Grilled Wild Salmon Pasta and Chicken Curry Linguine are pure ambrosia. And, of course, the Dover Sole Fish & Chips and Red Chile Pork Chops are just as scrumptious. Stop in for lunch, dinner or brunch starting at 9 a.m. Saturday and Sunday. PRIVATE PARTIES WELCOME.

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