Named "Best Thai Cuisine in Michigan" by the DETROIT FREE PRESS, Bangkok Cuisine presents an exciting bill of fare that is both true to its Thai roots and in step with today's preference for fresh, healthy food that's big in flavor but low in fats, sodium and additives. Wrote Molly Abraham of the DETROIT FREE PRESS, "Excellent ... the best Thai fare I've sampled ... wonderfully pungent soups and house-made coconut ice cream ... all dishes ethnically correct ... tempered to the American palate." Similarly impressed, the DETROIT MONTHLY raved, "For devotees of fiery cooking, Bangkok Cuisine is worth a pilgrimage." And Lesa Doll of THE DAILY TRIBUNE rated the restaurant "Excellent." Needless to say, the chefs here are virtuosos when it comes to blending the exotic ingredients of Southeast Asia with the centuries-old culinary traditions of Thailand. But while many dishes revolve around the use of some of the world's hottest chilies, guests are also offered a marvelous array of selections that are subtly spiced for a mild yet flavorful dining experience. The setting is gracious, as is the waitstaff. So simply tell your food server what you like, and he or she will take it from there.