When only the best will do, make your way to Bascom's Chop House and experience why this is one of the area's finest and most acclaimed dining ventures. The perfect marriage of elegance and casual charm, Bascom's is an unrivaled culinary gem that year after year proves itself to new diners and continues to reignite loyalty in an always-growing cast of regulars. While the atmosphere and service enthrall you with precision and style, the food will dazzle your taste buds. This comes as no surprise to anyone that discovers the kitchen works with only top-notch ingredients like Certified Black Angus American Mid-Western Beef. These cuts are aged to Bascom's own exacting specifications for a minimum of 28 days in house. This ensures that every steak is at its peak tenderness and full of flavor when it's prepared and served up to you. You won't find anything better anywhere at any price, and you'll notice this greatness when you take your first bite. From the hearty 16-ounce New York Strip to the impossibly tender Filet Mignon, they have just what you crave. Don't pass up a chance to try the Bone-In Rib Eye either, a dish the Tampa Bay Times described like this: "Charry exterior, rich marbling of fat, intensely meaty flavor imparted by the bone -- it's a near perfect steak, especially with a sultry peppercorn sauce pooled atop its crusty surface." Whether it's lunch or dinner that brings you here, Bascom's is a timeless classic that will thrill you and your dining companions visit after visit. And, true to Bascom's Chop House name, the menu also features hand-cut veal, pork, and lamb chops all prepared to perfection. If your tastes lean a different way though, you'll still find something delicious to sink your teeth into, including a great selection of native seafood and dock fresh fish. Bascom's also has the skills to handle large parties and special occasions, so just ask about how they can help you bring a truly unique touch to your next event.