Serving a seasonal, modern Italian menu of antipasti, house-made pastas and secondi, Bottagra is northern New Jersey's go-to Italian restaurant. This warm, hospitable and cozy spot is headed up by the chefs and owners who oversee the uncomplicated menu of delicious food. With heart-felt cooking and southern Italian spirit, no matter if you're there for lunch, dinner or drinks, the vibe and service is always perfect. Enjoy a pre-dinner cocktail in the spacious bar area, then get comfortable at a table with friends or family and try dishes like clams oreganata or arancini to start your meal. Hand-crafted pastas like gnocchi Telefono with tomato-basil sauce, black squid ink linguini with shrimp and crabmeat, and cavatelli broccoli rabe will cure your craving for brimming bowlfuls of pasta. Meatier fare like veal saltimbocca and the Sicilian rib-eye are perfectly prepared, and there's plenty more on the menu. Since 2008, diners have been loving Bottagra--check it out yourself today! Please note: Bottagra also features a Chef's Table for special occasion dining, and this charming restaurant can also accommodate your next private party or event.