The magic of Campania Coal Fired Pizza is right there in the name. This is pizza that cooks up crisp with a slightly smoky flavor, giving the pies a deliciousness that can't be beat. No doubt when you're looking for the best of the best, it's time to head to Campania Coal Fired Pizza. This Brooklyn locale has a cozy and rustic decor that is at once upscale but still planted firmly in a casual, family friendly style. It's a vibe that carries over to the menu of Italian eats that is second to none. Feast on coal-fired pizzas like the classic margherita, the ortolano (portabello mushrooms, artichokes and spinach), melanzane (eggplant, basil and ricotta), or the puttanesca. Perhaps the white-style pizzas are more to your liking, offering you tastes like the prosciutto or quattro formaggi. The pizzas at Campania are doubly good because they're crafted with in-house, freshly-made mozzarella! There's plenty more to this menu as well, including oven-baked sandwiches like the hearty sausage and peppers, appetizers such as the baked clams, chicken wings, and so much more. For pizzas as good as you'll find in the heart of Italy, head to Campania Coal Fired Pizza and taste the wonders of culinary worlds both old and new.