Spooky Sale Is Here! Use code HALLOWEEN & save up to 30%

5% Cash Back at Fonda Chelsea

Fonda Chelsea
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Get 5% cash back when you pay with your linked credit card.

How to use this deal:

  • Claim this deal by linking it to your eligible credit cards
  • Pay for qualifying purchases at the merchant with a linked card
  • Use enrolled cards at participating Groupon+ merchants
  • Cash back rewards will be credited to your card statement within a few days
  • Max reward per calendar month per person is $100.00
  • Benefits are available during business hours this week for when it is fully open

    • Need To Know Info

    Expires 30 days after purchase.
    • Cash back is calculated on total bill after tip
    • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
    • Cash back is awarded in form of statement credits
    • Online orders placed through third-parties are not eligible for cash back
    • Most cards are eligible for cash back. See FAQ for details
    • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
    • Deal can be used multiple times until it expires
    • Deal is subject to Groupon+ Deals Terms
    • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
    • This offer, including cash back rewards percentage, may change or become unavailable at any time. Customer is responsible for confirming this offer is available on any particular date.
    Merchant is solely responsible to purchasers for the care and quality of the advertised and services.

    About Fonda Chelsea

    Fonda Comida Mexicana is a refreshingly different kind of Mexican restaurant. The contemporary decor is chic and urban, and with chef and owner Roberto Santibanez behind this restaurant, every meal here will be a delight. Born in Mexico City and graduated with honors from Paris' prestigious Le Cordon Bleu, Chef Santibanez has a variety of awards to back his international career as chef, culinary consultant, author, and teacher. He founded three highly acclaimed restaurants in Mexico City and worked as executive chef before heading up his own New York City restaurants. At Fonda, you'll find exciting and affordable cuisine which showcases the chef's love of his native dishes. Here, food is prepared with passion; tortillas are always hand-pressed, guacamole is made to order, and margaritas are thoughtfully crafted. Chef Santibanez's version of enchiladas in black mole would impress any Mexican cuisine traditionalist's palates. Open daily for dinner and on the weekends for brunch, this is a delightful dining spot that has won over jaded New York diners, and is sure to please you as well.

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