Located in Atlanta, Grindhouse Killer Burgers epitomizes all that is great and wonderful about the humble hamburger. The owner never wavers in his choice of hand selected ingredients like the freshly ground meat that is delivered daily for the burgers. The soft potato buns are locally made and the special burger sauces are homemade daily for maximum flavor and freshness. In fact, once you've had a Grindhouse Killer Burger, you'll never want any other kind. And as a testament to that, this eatery was awarded "Best Burger in Atlanta" by ATLANTA MAGAZINE, along with "Best Veggie Burger" from CREATIVE LOAFING. The unique build-your-own burger concept begins with choosing your grind. Choose from beef, turkey or veggie and then decide if you want a single or a double. Then the personalization really begins. Add your choice of cheeses, veggies, sauces and extras like grilled onions or mushrooms, coleslaw, chili, bacon, avocado and more. Then hand your order over to the skilled cooks and wait patiently (drooling is allowed) for the burger to be served up. Many people are indecisive; Grindhouse Killer Burgers has it all figured out for those folks. The undecided can choose from a variety of "style" burgers. The Euro style burger features mushrooms, Swiss cheese, mayo and mustard. The Apache style burger has roasted hatch chilis, pepperjack cheese and grilled onions. Side dishes include French fries, kettle chips, coleslaw and chili. Nothing goes better with a monster burger than a monster milkshake, and the Grindhouse has perfected these. Their handspun milkshakes are rich, thick and unadulterated with stuff like water or inferior ice cream. A warning: the shakes are THICK. Opt for a spoon if you value your brain cells. For those who dare, the shakes can be boozed-up for a truly adult-only treat. Grindhouse Killer Burgers is open daily for lunch and dinner.