Chef Keenan Handy is the pit-master behind Hambone's Bar & Grill, a restaurant known for real California BBQ, and where no detail is ever overlooked. Chef Handy has spent the last 20 years refining a secret blend of spices to hand-rub each high-quality cut of meat, and to find the perfect combination of aromatic woods that smokes each piece of meat to perfection. The wood-fired BBQ pit is where all the magic happens. Cooked low-and-slow for hours until juicy and tender, try the Certified Angus tri-tip, chicken leg quarters, pulled pork, spicy links, brisket, and more. The meat and side combos are popular choices, and with sides like collard greens, fried okra, and candied yams, you can mix and match to find the perfect combination. There's lots more on the menu at this eatery, including sandwiches, California barbeque, burgers, great ribs, and Hambone's famous fried rice that's loaded with your choice of meat. Always smoked to perfection and oh-so good, this eatery also caters events of just about any size. Just call ahead and they'll take care of all the details. With the BBQ flavors you're craving and their three different signature sauces to elevate every bite, dining at Hambone's is BBQ dining at its tastiest! Please note: You can keep an eye on all the action at Hambone's today via their Instagram Page!