With a family legacy of butcher shops as well as restaurants that he helped create, Harold Seltzer continues to carry on the family tradition of serving up the finest cuts of meat in a restaurant atmosphere that is welcoming, offers a great value, and one where a quality meal and personalized service can always be enjoyed. This is the quintessential steakhouse, and they're known for the "Best Prime Rib Anywhere at Any Price". Juicy, and well seasoned with their proprietary spice rub, not only is this cut of meat delicious, it's also affordably priced. You'll find plenty more steakhouse favorites on the menu, including steaks which are aged for at least 35 days, then lightly spiced and flame broiled for the best flavor. Always hand-cut, steaks like the Filet Mignon, Rib Eye and New York Strip are always a great choice. Baby Back Ribs, New Zealand Rack of Lamb, and just-from-the-water fish and seafood dishes round out the menu which has plenty for every palate and level of hunger. Also every meal comes with their homemade bread rolls and garlic croutons, fresh salad (with your choice of homemade dressings) and a choice from their fabulous homemade sides, making this cozy and comfortable restaurant the perfect choice for special occasions, date-nights, or a family meal. Plus, with specials like Patio Tuesdays, Wine Wednesdays, a great Happy Hour and both Early Bird and Late-Night menus, Harold Seltzer's Steakhouse is the kind of great American Steakhouse that everyone loves.