Even in the desert, the sea brings you some of its freshest offerings through Pacifica Seafood Restaurant. In fact, the seafood arrives fresh daily direct from San Diego (as its has for more than 26 years now), letting Pacifica prepare some of the most flavorful dishes around. Whether it's fish or steak, the kitchen here has diners covered, featuring lunch and dinner dishes like fresh oysters on the half shell, ahi tuna tartar, grilled mahi mahi and sautéed Atlantic sea scallops. Others may enjoy an order of braised boneless beef shortribs, grilled center cut filet mignon and pan roasted chicken breast. For a great bargain, stop by nightly from 3-5:30 p.m. for Sunset Dinners, a two-course offering. What would a well-prepared dish be without a perfect drink to go along with it? Pacifica doesn't disappoint, housing a vodka bar that features 100 of the finest vodkas from around the world. For wine fans, Wine Spectator has recognized the list for its excellence. The refined setting has both a casual and elegant feel, one that retains a relaxed ambiance. Join Pacifica Seafood Restaurant for lunch daily from 11:30am to 3pm!