Amid the rich, woody trappings of a classic dinner house, Porterhouse presents premium aged steaks and seafood on a par with the most esteemed steakhouses of Chicago or Kansas City. However, none delivery value that compares with Porterhouse. All dinners here include a choice of salad and side dish, which is rarely the case at establishments of similar caliber. Better yet, along with a full-service bar, guests are offered a wine list that is very reasonably priced. Also, the ownership recognizes that a dining experience is only as superior as the service provided, so expect a warm waitstaff that is the epitome of knowledge and professionalism. Menu-wise, the stars of the show are the aged, hand-cut Black Angus Steaks, from Filet Mignon, Top Sirloin, New York Strip and Ribeye, to the king of the hill - this eatery's legendary 24-oz. Porterhouse. Want to mix and match? If so, you can create your own Surf & Turf by pairing your steak with one of the restaurant's fresh seafood selections. Speaking of fish, be sure to ask about the evening's Fresh Catch of the Day, or go with a house favorite, such as Jumbo Sea Scallops, King Crab Legs or Nova Scotia Lobster Tails. NOTE: PORTERHOUSE OPENS NIGHTLY AT 5 P.M. RESERVATIONS FOR ALL PARTY SIZES ARE STRONGLY RECOMMENDED.