5% Cash Back at Potomac Pizza

At last ... killer pizza without killer guilt or killer fat, cholesterol and calories! It's yours for the asking at Potomac Pizza, which earned WASHINGTON POST praise for "returning to pizza its good name." Continued THE POST's Eva Zibart, "Sure, you can get skim milk mozzarella at other places, and a lot of pizzerias make oil-free crusts. But not all come out as tasty and crisp as Potomac's. And you can layer on, as well. When the menu says fresh eggplant, it means it, honorably grilled (and the mushrooms, too, and peppers and so on). The good crust also carries the cheese-less "guilt-free" version, which could be pretty dull. But Potomac Pizza makes lactose-intolerant customers, and the increasing number of children who doctors think may be allergic, feel less like oddballs in the takeout queue. Adorned with fresh tomatoes, broccoli and mushrooms (before you add on), the pizza suggests an open-faced picnic focaccia. It's nice to be able to report that the subs and sandwiches are equally generous and can be as "green" or low-fat as you like." It's true! This eatery is a total yum-fest, where they make their non-fat sauce and dough fresh daily and fry only with trans fat-free, no-cholesterol canola oil. Along with divine Pizzas and Calzones, Potomac does dreamy Salads, which you can have with regular, light or fat-free dressing. And if you're going the entree route, these folks prepare Parmigianas and both Vegetable and Meat Lasagna that aren't as good as Grandma's ... THEY'RE WAY BETTER! PLEASE NOTE: FREE VALIDATION FOR PARKING FOR UP TO 2 HOURS.