Maybe you already know of Quattro Pazzi's greatness, but they always have something new up their sleeves. The long-established restaurant has an entirely new look that will impress diners that have come here regularly for years, as well as those stepping through the doors for the first time. Quattro Pazzi's modern reinvention includes doubling in size and a glittering new decor that provides a refined but relaxed environment in which to enjoy a good drink and a truly great meal. Inside and out, Quattro Pazzi makes for a truly remarkable dining adventure. It all started more than a decade ago, and not a day has gone by without Biagio "Gino" Riccio receiving acclaim for his ultra-popular, award winning Quattro Pazzi restaurants in Fairfield, Norwalk and Stamford. He has placed his own creative stamp on authentic Italian cuisine at each of these spots, pleasing diners from all walks of life with a true drive to create the best food around. The success of each restaurant, like this stunning Fairfield locale, is the result of Riccio's dedication to creating outstanding cuisine and ensuring each diner enjoys impeccable service every time they visit. Such a vibrant chef has plenty to offer, so the menu's changing selection affords guests the chance to dine on new dishes all the time. With succulent options such as the Lemon Jumbo Shrimp, Veal Sorrentina, Gnocchi Bolognese D.O.P., Porcini Pappardelle, and Pan Seared Organic Scottish Salmon, your dinners here have untold potential for just how mouthwatering these dishes will be. All of the poultry, beef, and fish are local, organic, wild, or all natural, ensuring you get to indulge in masterfully crafted dishes made from the finest ingredients available. An exception lunch menu, stellar wine list and drink lineup, and other touches help create this unrivaled experience for you and your party any time you visit.