Taka Sushi Atlanta is one of Georgia's hidden treasures created by Owner and Chef Taka Moriuchi. You won't see it from the road, but this new secret location is conveniently located off Roswell Road in the Sandy Springs Gateway development (the Chastain area), just a few miles from all major hotels. Serving some of the freshest fish in Atlanta, and with service that goes above and beyond for each patron, it's easy to see why Taka has a celebrity following. In addition to sushi, Taka offers other Japanese fare like noodle dishes (ramen, udon, soba), rice bowls, and yakitori. However, Taka is best known for the special sushi imported from around the world. From the blue fin toro of Australia and the amber jack (kanpachi) of Hawaii to the black throat from the Tokyo Fish Market, Taka's customers often comment that the fish melts like butter in your mouth. Check out their lunch specials which Taka customizes every day, and as the regulars suggest, take Taka's suggestions! There are also Japanese bento boxes and various sushi and veggie combos to try, and the sushi! From hand rolls to nigiri, sashimi, and the most requested Chef's special rolls like lobster tempura and the tuna tartare roll, this place is a sushi mecca. They also have plenty of healthy and vegetarian items like salads and tofu dishes. Check out the full bar featuring an extensive sake list, Japanese craft beers, and wide-screen TVs to help you relax and hang out. Catering and take-out are offered as well. Have a party or event coming up? Taka sushi platters look like food art and will be the hit of any party! Groups for special events, corporate meetings, and business luncheons are also welcome.