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Four-Course Sushi Dinner for Two or Four with Cocktails at Sakura Sushi and Steakhouse (37% Off)

Sakura Sushi and Steakhouse
3.3

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Sushi masters handcraft 25 specialty rolls, paired with bowls of salty edamame, crispy salads, and miso soup, paired with 1 of 3 cocktails

Choose Between Two Options

  • $37 for a sushi meal and specialty cocktails for two ($59 value)
  • $74 for a sushi meal and specialty cocktails for four ($118 value)

Each pair receives:

  • Two sushi rolls (up to $12 value per roll)
  • One order of edamame ($5 value)
  • Two salads ($6 value)
  • Two miso soups ($4 value)
  • Two specialty cocktails (up to $10 value each)
  • Click to see the sushi menu

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Customers may choose from one of three selected specialty cocktails no substitutions. $35 option is a meal for 2 or more people and $70 option is for parties of 4 or more people. Valid after 4:30 pm. Sushi rolls are for $12 value or less per roll. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Sakura Sushi and Steakhouse

Despite its cozy size, the dining room at Sakura Sushi and Steakhouse has five different places where patrons can feast. Seats are lined in front of the regular bar, whose tenders pour cold Japanese brews, as well as the sushi bar. There, Sakura's expert sushi chefs handcraft 25 specialty rolls, including the Rain Forest, an intricate assembly of crabmeat, red snapper, salmon, and tuna all drizzled with ponzu sauce.

Elsewhere, diners gather in the main dining room, on an outdoor patio, or around one of Sakura's iron teppanyaki grills. Each of the latter is manned by a teppan chef, who sears everything from scallops to filet mignon while dazzling diners by tossing shrimps into their mouths and starting fires with his mind.

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