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Cookies and Pastries or Specialty Cakes at Sapienza Bake Shop (Up to 52% Off)

Sapienza Bake Shop
4.8

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Donna
7 years ago
The baked goods are always fresh and delicious. The only bad thing was the girl working the counter. She should leave her attitude at home. If you don't have the patience to deal with people, then get a different job! wont go in if she's @ counter

Amenities

Price PointPrice Point

Specialty red-velvet, vanilla-sponge and devil’s food cakes covered in fondant; baked goods such as chocolate-filled éclairs and biscotti

Cakes, like jack-o’-lanterns, must be sliced and set on fire before they can be enjoyed. Set your palate aglow with this Groupon.

Choose Between Two Options

  • $12 for $25 worth of cookies, pastries and baked goods
  • $20 for $40 toward custom specialty cakes

Pastries include éclairs ($2.50), personal fruit tarts ($3.25), and cookies, such as biscotti or merengue ($12.50/pound). Cakes ($80+) are injected with fillings and coated in fondant or buttercream.<p>

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. 5-days advance order required for specialty cakes. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Sapienza Bake Shop

A cake draped in fondant cherry blossoms; a cake crowned with an edible gift bow; a cake that could be mistaken for an elegant purse—sweets such as these are custom-designed for weddings, birthdays, and baby showers at Sapienza Bake Shop. The Italian bakery has been in the Sapienza family for three generations. Guided by old-fashioned recipes, rather than whatever appears in the encyclopedia under “food,” its culinary team crafts crunchy biscotti in flavors including coconut and chocolate chip, as well as confections such as the tri-colored rainbow cookie, layered with chocolate and jam. Their éclairs and sfogliatelli, a flaky pastry filled with semolina and ricotta, delight the sweet tooth, as do pies, cheesecakes, and other delicacies.

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