Choose from Three Options
$49.99 for a three-course prix fixe dinner for two, redeemable Sunday–Friday
$99.99 for a three-course prix fixe dinner for four, redeemable Sunday–Friday
- Soup of the day
- Choice of entree for each person: pork steak with brushed garlic, paprika, and smoked bacon, chicken roulade, or vegan/vegetarian quiche
- Plum dumplings<p>
$14.99 for a breakfast specialty platter for one, redeemable Saturday–Sunday
- Bacon-and-egg crepe with cheddar au gratin
- Belgian waffle with syrup and sugar
- Eggplant and cheese spread sampler
- Fruit salad with or without whipped cream
- Toast and jam<p>
Savoury and Sweet Restaurant
Restauranteur Tamas Brummer and his wife, Chef llona Deicsics, frequently welcome guests from all over the world to Savoury and Sweet Restaurant. Her menu showcases the traditional flavours of Europe. Chef Ilona's old-world specialties include goulash, Hungarian stews, chicken paprika, cabbage rolls, and—as the restaurant's name implies—crepes stuffed with savoury or sweet ingredients. Cooks prepare every element of every dish from scratch, enhancing them with pairings of wines sourced from Europe. The continental vibe stretches from the kitchen to the dining room which features exhibitions of original art and occasional live acoustic music.