Chefs embrace Louisiana favorites with boiled crawfish, shrimp, and seafood prepared to your desired spice level
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About Shaking Crawfish
Fans of spicy food rejoice at Shaking Crawfish, where the chefs' menu of boiled crawfish, shrimp, and seafood makes Doraville feel a lot like Louisiana. But more mild enthusiasts not need worry—boils can be customized with one of four spice levels, as well as cajun, lemon pepper, garlic, or all-of-the-above flavor. The Creole sides, such as corn on the cob and potatoes, finish the meals off in traditional fashion.