Cowboys and Turbans

Silver Lake

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In a Nutshell

Chef Baba Ji reveals secrets to signature juices using ginger, cucumber, lemon & dandelion mixed with E3Live super algae.

The Fine Print

Promotional value expires Nov 1, 2012. Amount paid never expires. May buy multiple. Valid only for option purchased. 48hr cancellation notice required. Subject to availability. Classes valid only on Saturday & Sunday from 9AM to 11AM. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Juicing lessons give people survival skills for today’s fast-paced world, and also tomorrow’s faster-paced world ruled by sentient vegetables. Stockpile culinary moves with this Groupon.

Choose Between Two Options

  • $49 for a two-hour detox-and-cleanse juicing class and raw-foods lunch (a $120 value)
  • $89 for the above deal for two (a $240 value)<p>

On Saturdays and Sundays from 9 a.m. to 11 a.m., groups of 20–30 students kick off classes with a shot of wheat grass before learning the secret to making signature juices. After another shot of ginger, they craft a 16-ounce Baba Ji, which blends ginger, cucumber, lemon, and dandelion. Student supplement juices with shots of E3Live, a super-food alga containing more than 64 nutrients harvested from Klamath Lake, Oregon. Classes end with a health-oriented raw lunch of two salads—one made with kale and another made with daikon and lemon juice.<p>

Cowboys and Turbans

Baba Ji, the proprietor of Silverlake Juice and Tea, explores a new frontier in fusion with the food at Cowboys and Turbans—the tantalizing blend of South Asian, American, and Mexican cuisine. The menu unites antipodal parts of the globe with hearty samosas wrapped in flour tortillas instead of samosa dough, tacos filled with tandoori meats and chutneys, and pizzas made with a chewy tandoori naan crust. Towering doors of wood and iron lined with intricately carved columns reveal an open-air patio, which surrounds visitors with flickering torchlight and a canopy of multicolored cloth. Statues of animals and deities ring the courtyard, patiently waiting to ask if diners are going to finish their masala burgers, tandoori cornish hens, and aromatic vegetarian and seafood curries.

Customer Reviews

The owner really educated himself on the benefits of juicing and had first hand knowledge on the benefits. Wasn't afraid to share
Aasia K. · May 20, 2012
This is probably the best Indian food we've ever had. Creative and fresh in a funky atmosphere. We'll be going back.
Bianca P. · November 25, 2014
Very good food and service. I would recommend. Nice ambiance on the outdoor patio featuring great Beatles music!
Eric B. · October 24, 2014

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