Two or Four Slices of Pie or Quiche at Simply Pies (Up to Half Off)
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Daily-rotating menu features fruit & cream pies & quiches crafted with local, seasonal & organic ingredients
Like a materialistic lover, pie filling doesn’t play nice unless you fork over a lot of dough and give it some sugar. Have a slice with today’s Groupon to Simply Pies in Goleta. Choose between the following options:
- For $5, you get two slices of pie or quiche of the day (up to a $10 value).
- For $10, you get four slices of pie or quiche of the day (up to a $20 value).
Simply Pies blends organic, seasonal, and local ingredients to craft pies, quiches, and other circle-shaped baked goods that have been acknowledged in Santa Barbara Magazine and 805 Living.
Their menu, like the slowest merry-go-round on Earth, rotates daily and features a selection of pies and quiches served by the slice. Forks dive into wedges of apple, coconut cream, and pecan to satisfy sweet teeth. Savory quiches include combinations such as bacon and leek and caramelized onion and mushroom. All the eggs Simply Pies uses are laid by free-range chickens that are completely untouched by antibiotics, hormones, or recurring night-scaries, and the dairy used comes from local businesses and co-ops. Founded by Nancy Blau and Hana Miller, two IT professionals with a passion for food, Simply Pies is dedicated to simple recipes and fresh ingredients and regularly donates to charitable causes, while helping people avoid many of the problems associated with pie, including scarcity, rareness, and shortage of pie.
Daily-rotating menu features fruit & cream pies & quiches crafted with local, seasonal & organic ingredients
Like a materialistic lover, pie filling doesn’t play nice unless you fork over a lot of dough and give it some sugar. Have a slice with today’s Groupon to Simply Pies in Goleta. Choose between the following options:
- For $5, you get two slices of pie or quiche of the day (up to a $10 value).
- For $10, you get four slices of pie or quiche of the day (up to a $20 value).
Simply Pies blends organic, seasonal, and local ingredients to craft pies, quiches, and other circle-shaped baked goods that have been acknowledged in Santa Barbara Magazine and 805 Living.
Their menu, like the slowest merry-go-round on Earth, rotates daily and features a selection of pies and quiches served by the slice. Forks dive into wedges of apple, coconut cream, and pecan to satisfy sweet teeth. Savory quiches include combinations such as bacon and leek and caramelized onion and mushroom. All the eggs Simply Pies uses are laid by free-range chickens that are completely untouched by antibiotics, hormones, or recurring night-scaries, and the dairy used comes from local businesses and co-ops. Founded by Nancy Blau and Hana Miller, two IT professionals with a passion for food, Simply Pies is dedicated to simple recipes and fresh ingredients and regularly donates to charitable causes, while helping people avoid many of the problems associated with pie, including scarcity, rareness, and shortage of pie.