$123 for $300 Worth of Cooking Classes — Skylair Moreland, FMP
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Learn what food-service safety is all about.
A Chat with Skylair Moreland, FMP
What services does your business offer and what makes your business stand out from the competition?
Food safety is of the utmost importance in your restaurant or food-service operation. Ensure your customer’s safety and allow Skylair Moreland, FMP to teach your team what food service safety is all about. Utilizing the ServSafe® curriculum is the best option in today’s busy operations.
What can a student expect in one of your classes?
The ServSafe® program provides food safety training, exams, and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
What was the inspiration to start or run this business?
To help protect food service, customer health, improve employee performance, and preserve business reputations.
What do you love most about your job?
Teaching food safety to other food management professionals.
Learn what food-service safety is all about.
A Chat with Skylair Moreland, FMP
What services does your business offer and what makes your business stand out from the competition?
Food safety is of the utmost importance in your restaurant or food-service operation. Ensure your customer’s safety and allow Skylair Moreland, FMP to teach your team what food service safety is all about. Utilizing the ServSafe® curriculum is the best option in today’s busy operations.
What can a student expect in one of your classes?
The ServSafe® program provides food safety training, exams, and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
What was the inspiration to start or run this business?
To help protect food service, customer health, improve employee performance, and preserve business reputations.
What do you love most about your job?
Teaching food safety to other food management professionals.