15% Cash Back at Slice House by Tony Gemignani in Walnut Creek
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Amenities
Price Point
ParkingCreative pizzas paired with pastas, salads, and other Italian specialties pioneered by an 11-time World Champion pizza maker
The Deal
How to use this deal:
- Claim this deal by linking it to your eligible credit cards
- Pay for qualifying purchases at the merchant with a linked card
- Get 15% cash back on your first purchase and 15% cash back on additional purchases, including if the deal is re-claimed
- Cash back rewards will be credited to your card statement within a few days
Need To Know Info
- Cash back is calculated on total bill after tip
- Deal expires 60 days after claimed, but Groupon may re-claim the deal for you
- Cash back is awarded in form of statement credits
- Online orders placed through third-parties are not eligible for cash back
- Most cards are eligible for cash back. See FAQ for details
- For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
- Deal can be used multiple times until it expires
- Deal is subject to Groupon+ Deals Terms
- Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
About Slice House by Tony Gemignani
Slice House founder Chef Tony Gemignani holds 11 world titles in pizza-making, including one in Naples, Italy, and is a published author of three books including The Pizza Bible. He is also the owner of several other pizza establishments like Tony's Pizza Napoletana, Tony's of North Beach, and Tony Gemignani's International School of Pizza. His restaurants have been featured on food and reality TV shows like The Chew, Rachel Ray, Bar Rescue, Food Paradise, Live! with Kelly and Michael, and Food Network's World Pizza Challenge, to name only a few.
At each Slice House location, Chef Tony and his talented team of cooks assemble artisan pizzas with dough made from fragrant ancient grain. They pile on a slew of fresh and delicious toppings, including roasted garlic, imported gorgonzola, and prosciutto di parma, before baking the pies to a delightful crisp. For the Pigman specialty pizza, they layer pancetta and bacon on top of fresh mozzarella, incorporating flavorful sauces like a hand-crafted St. Germain BBQ and local honey.