Spice Rack Chocolates

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$20 50% $10
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In a Nutshell

Artisanal chocolates infused with hand-ground herbs, peppers, spices, and coffee; sampler box with spiced hot chocolate and chipotle peanuts

The Fine Print

Promotional value expires Sep 12, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per order. Not valid until 3/14/12. Valid only for option purchased. Online only. Extra fee for shipping. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicately prepared chocolate can make a woman’s heart sing, a child’s mouth smile, and a crossing guard’s whistle taste even more like justice. Stock up on tasty times with this Groupon.

Choose Between Two Options

$22 for a sampler package (a $44 value)

  • A five-piece single-flavor chocolate box, with your choice of one of eight flavors
  • A 2-ounce package of dark-chocolate-covered orange peel
  • Two melt-cubes for spiced hot chocolate
  • Six “Just Right” dark chocolates with marshmallow and caramel
  • A 5-ounce box of chipotle-dusted, chocolate-covered salted peanuts<p>

$10 for $20 worth of chocolate and more<p>

Five-piece chocolate boxes in flavors such as pineapple with ground ginger start at $9, and dark chocolate-covered pretzels cost $6. Spiced hot chocolate starts at $5.95.<p>

Spice Rack Chocolates

Spice Rack Chocolates' co-creators Paul and Mary Schellhammer left long-standing careers in order to make their shared culinary interests a full-time occupation. Before Spice Rack Chocolates fully evolved as a business, Mary worked as a personal chef. She developed an intimate knowledge of herbs and spices along the way, and started to invent unusual pairings of chocolate and herbs, which she left as after-dinner treats at the parties she catered. Her intrigued clientele began to come back to her shop, wailing like zombies for more chocolate, and the business became a cacao-centric endeavor.

In 2008, just two years after making Spice Rack Chocolates' confections publicly available, the Schellhammers' artisanal chocolates won the state's Department of Agriculture and Consumer Services's "Best New Food Product"—an award which they clinched again in 2010. Today, the Schellhammers create 29 flavors of Belgian chocolate infused with herbs, spices, coffee, and peppers, and can hand-paint color accents or tiny limericks onto the candies using color-infused cocoa butter. The spot also creates confections that have been certified vegan, vegetarian, and gluten-free.


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