Much like a stakeout, a steakhouse involves seated individuals surveying their surroundings as they await the juicy part of the evening. Camp out as you carve with today's Groupon: for $20, you get $40 worth of steak, seafood, and more at St. Charles Place .
Amid warm chandelier light and plush leather banquettes, St. Charles Place delights diners with a menu swimming in savory steak and seafaring selections. Warm up with starters such as the seared filet mignon medallion with carmelized onions and imported blue cheese ($13.99), or the flaming saganaki, Greek cheese set ablaze at your table ($7.99). Main courses such as the house specialty steak au poivre succulently satisfy meaty cravings, finishing filet mignon medallions ($29.99) or a manhattan-cut strip steak ($32.99) with appetizing accessories of black pepper, asparagus, and mashed potatoes. Pescetarian patrons can dive into local favorite shrimp de jonghe, sautéed in sherry and baked in garlic, butter, and bread crumbs ($22.99), or take their tongue on a cross-country jaunt with the Maryland crab cakes ($19.99). For those who prefer their meat meatless, selections such as classic fettucine alfredo ($15.99) sate herbaceous bellies.
No matter what the hankering, St. Charles Place’s supper-club-inspired atmosphere invites patrons to relish forkfuls and raise glasses while discussing the latest gossip with an amorous date or swooning body double.
St. Charles Place Steak House
At St. Charles Place Steak House—known for its ribeye steak featured on Chicago's Best—plates of USDA Choice steaks and upscale seafood complement white tablecloths, leopard-print chairs, a big fireplace, and hardwood walls covered in vintage posters. Chefs round up clams, lobster, and crab for seaside starters, such as the signature oysters rockefeller, and toss fresh salads with both seafood and slices of grilled chicken breast or filet mignon. For entrees, half-pound tenderloin steak burgers and char-grilled racks of lamb offer savory alternatives to pasta plates such as Cajun fettuccini alfredo. Outside the dining room’s throwback decor, St. Charles Place Steak House also feeds crowds with banquets served amid a fresh, floral centerpiece that, through the magic of photosynthesis, converts the elegant crystal chandelier’s light into buttery dinner rolls.
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